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Stockfish is naturally dried outside during February
- April. The production of stockfish has it's roots
in old traditions, and the biggest consumers of stockfish
is found in the Italian market. The raw material is
catched right next to the location of our factory,
which ensures top quality end products.
The stockfish production is categorized into Prime
grade and Second grade.
PRIME GRADE
Prime grade stockfish consists of Ragno, Westre Magro
(WM), Westre Demi Magro (WDM), Grand Premier (GP),
Lub, Bremer (BR), Hollender (HO), Westre Courant (WC),
Westre Ancona (WA), Westre Piccolo (WP).
SECOND GRADE
Second grade stockfish consists of Italia Grande
(IG), Italia Grande Magro (IGM), Italia Medio (IM),
Italia Medio Magro (IMM), Italia Piccolo (IP).
Stockfish is packaged in 25kg containers.
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