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Nergård produces whole salted fish
from Cod and Saithe. Salted fish is produced
in one of 8 factories, from Lofoten in the south
to Finnmark in the north, the yearly production
beeing approx. 5000mt.
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COD
Gadus morhua - Torsk - Morue, Cabillaud - Dorsch, Kabeljau
Cod is one
of the most common and economically important
marine fishes in Norway, being a good source
of protein, vitamin B12, selenium and having
a healthy balance of sodium and potassium, makes
it one of the best seafoods on the market.
Season:
Norwegian Arctic cod (spawning cod): January
to April
Young cod (spring cod): April to June
Coastal cod: All year
 Size:
Up to 150 cm
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Nutritional values cod
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| VITAMINS
µg/100g |
| Vitamin
A |
2,0 |
Vitamin
D |
1,5 |
| Vitamin
B12 |
0.8 |
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| VITAMINS
mg/100g |
| Vitamin
E |
1,1 |
Thiamine |
0,05 |
| Riboflavin |
0,11 |
Niacin |
2,0 |
| Pantoth.
acid |
0,2 |
Pyridoxine |
0,2 |
| FATTY
ACIDS % |
| Total
saturated |
22,2 |
Total
mono-unsat. |
17,8 |
| Total
omega 3 |
54,3 |
Total
omega 6 |
3,1 |
| g
omega 3/100g |
0,2 |
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SAITHE Pollachius virens - Sei - Lieu noir - Köhler
Saithe is
both a pelagic and a demersal fish. It swims
in shoals, which can be enormous in good habitats
with plenty of food. Like the other fish in
the cod family, Saithe is an outstanding source
of protein.
Season: All year
Size:
Up to 120 cm
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Product
sizes salted fish |
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- Over 53 cm
- 43 - 53 cm
- Below 43 cm
- Below 0,8 kg
- 0,8 - 1,5 kg
- 1,5 - 3 kg
- Over 3 kg
Saithe is delivered on pallets
containing approx 1000kg netto.
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Nutritional values saithe
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| VITAMINS
µg/100g |
| Vitamin
A |
2,0 |
Vitamin
D |
0,7 |
| Vitamin
B12 |
4,0 |
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| VITAMINS
mg/100g |
| Vitamin
E |
0,6 |
Thiamine |
0,05 |
| Riboflavin |
0,2 |
Niacin |
3,4 |
| Pantoth.
acid |
0,4 |
Pyridoxine |
0,5 |
| FATTY
ACIDS % |
| Total
saturated |
26,0 |
Total
mono-unsat. |
27,2 |
| Total
omega 3 |
43,6 |
Total
omega 6 |
3,6 |
| g
omega 3/100g |
0,1 |
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