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Nergård produces whole salted fish from Cod and Saithe. Salted fish is produced in one of 8 factories, from Lofoten in the south to Finnmark in the north, the yearly production beeing approx. 5000mt.
Cod
Saithe
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COD Gadus morhua - Torsk - Morue, Cabillaud - Dorsch, Kabeljau
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Cod is one of the most common and economically important marine fishes in Norway, being a good source of protein, vitamin B12, selenium and having a healthy balance of sodium and potassium, makes it one of the best seafoods on the market.
Season:
Norwegian Arctic cod (spawning cod): January to April
Young cod (spring cod): April to June
Coastal cod: All year
 Size: Up to 150 cm
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 Nutritional values cod
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| VITAMINS µg/100g |
| Vitamin A |
2,0 |
Vitamin D |
1,5 |
| Vitamin B12 |
0.8 |
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| VITAMINS mg/100g |
| Vitamin E |
1,1 |
Thiamine |
0,05 |
| Riboflavin |
0,11 |
Niacin |
2,0 |
| Pantoth. acid |
0,2 |
Pyridoxine |
0,2 |
| FATTY ACIDS % |
| Total saturated |
22,2 |
Total mono-unsat. |
17,8 |
| Total omega 3 |
54,3 |
Total omega 6 |
3,1 |
| g omega 3/100g |
0,2 |
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SAITHE Pollachius virens - Sei - Lieu noir - Köhler
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Saithe is both a pelagic and a demersal fish. It swims in shoals, which can be enormous in good habitats with plenty of food. Like the other fish in the cod family, Saithe is an outstanding source of protein.
Season: All year
Size: Up to 120 cm
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Product sizes salted fish
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- Over 53 cm
- 43 - 53 cm
- Below 43 cm
- Below 0,8 kg
- 0,8 - 1,5 kg
- 1,5 - 3 kg
- Over 3 kg
Saithe is delivered on pallets containing approx 1000kg netto.
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Nutritional values saithe
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| VITAMINS µg/100g |
| Vitamin A |
2,0 |
Vitamin D |
0,7 |
| Vitamin B12 |
4,0 |
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| VITAMINS mg/100g |
| Vitamin E |
0,6 |
Thiamine |
0,05 |
| Riboflavin |
0,2 |
Niacin |
3,4 |
| Pantoth. acid |
0,4 |
Pyridoxine |
0,5 |
| FATTY ACIDS % |
| Total saturated |
26,0 |
Total mono-unsat. |
27,2 |
| Total omega 3 |
43,6 |
Total omega 6 |
3,6 |
| g omega 3/100g |
0,1 |
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