Salmon farming have developed rapidly in
Norway since the breakthrough in the mid-1970s.
As a coastal trade and export industry, the
salmon industry has had an enormous influence
on where people live and the economy in Norway.
In recent years, the industry has provided
almost 40 % of the total exports of Norwegian
fish products. Nergård startet its salmon
production in 1989, and have a total of 13 farming
licenses today.
In terms of nutritional value, farmed salmon
is an excellent product. It contains plenty
of omega-3 fatty acids and is rich in the fat-soluble
vitamins A and D. It also has a high content
of the water-soluble vitamins B12 and pyridoxine.
Season: Protection laws determine
the fishing season. Farmed salmon is sold all
year.
Size: Up to 150 cm, weight
up to 35 kg.
|
 |
Product
sizes salmon |
 |
- 1-2 kg
- 2-3 kg
- 3-4 kg
- 4-5 kg
- 5-6 kg
- 6-7 kg
- 7-8 kg
- 8-9 kg
- 9 kg+
|
|
 |
|
 |
Nutritional values salmon
| |
| VITAMINS
µg/100g |
| Vitamin
A |
22,0 |
Vitamin
D |
8,8 |
| Vitamin
B12 |
4,0 |
|
|
| VITAMINS
mg/100g |
| Vitamin
E |
0,6 - 4,0 |
Thiamine |
0.21 |
| Riboflavin |
0.14 |
Niacin |
8.2 |
| Pantoth.
acid |
1.3 |
Pyridoxine |
0.9 |
| FATTY
ACIDS % |
| Total
saturated |
18,0 - 24,0 |
Total
mono-unsat. |
28,0 - 54,0 |
| Total
omega 3 |
12,5 - 37,0 |
Total
omega 6 |
2,2 - 17,0 |
| g
omega 3/100g |
1,0 - 4,0 |
|
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| |
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