Norwegian Coldwater prawns (Pandalus borealis) live in the North Atlantic Ocean, in the deep cold waters of the Norwegian- and the Barents Sea.

As a result of the cold, pure and unpolluted water in these areas, the prawn caught here has a fresh taste as well as firm meat and natural red colour. Prawns living in cold waters grow very slowly, this is one of the main reasons for the fine texture and fresh colour of the meat. As a general rule one can say that, the colder the water is, the better the prawn will be.

Raw-material is landed from the trawlers directly at the plant. This is important to avoid adding unnecessary transport costs to the raw-material as well as from an environmental point of view.

All our production plants have installed hypermodern technology to help assure the product is as clean as possible. Large investments have been made to make sure the plants are fully prepared for "tomorrows demands" in terms of both efficiency as well as quality.

The cooked and peeled prawn is a very delicious product which is ready for consumption without any further treatment.

Prawns are a good source of vitamin B12 and are also rich in the fat-soluble vitamins A, E and D.

Season: All year
Size: 10 to 12 cm

	Product sizes prawns
PCS/lbs 100 - 200 200 - 300 250 - 350 350 - 500 500 - 800 Over 800 Prawns can be packaged in trays from 150 - 500 gr, and bags from 150 gr - 6 kg. Other sizes on request

Nutritional values prawns