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The pelagic fish, Nergård delivers
are herring and capelin, both delivered frozen.
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HERRING Clupea harengus - Sild - Hareng - ering
The Norwegian spring-spawning herring lives
and grows mostly in the north of Norway and
the Barents Sea. Herring is a delicious sea
food and is eaten fresh, smoked or preserved
as pickled herring, marinated herring, etc.
Season: All year
Size:
Winter herring: 2–6 fish per kg. January
to March
Fat herring: 3–6 fish per kg. July to
December
Fjord herring: 3–20 fish per kg. August
to April
 North
Sea herring: 3–7 fish per kg. January
to March
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Product
sizes pelagic |
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| Whole Round
- 250 gr +
- 300 gr +
- 350 gr +
- 400 gr +
Flaps (psc/kg)
Fillets
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Nutritional values herring
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| VITAMINS
µg/100g |
| Vitamin
A |
6,0 |
Vitamin
D |
11,5 |
| Vitamin
B12 |
14,0 |
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| VITAMINS
mg/100g |
| Vitamin
E |
0,6 |
Thiamine |
0,04 |
| Riboflavin |
0,30 |
Niacin |
4,0 |
| Pantoth.
acid |
1,0 |
Pyridoxine |
0,5 |
| FATTY
ACIDS % |
| Total
saturated |
23,1 |
Total
mono-unsat. |
46,5 |
| Total
omega 3 |
24,8 |
Total
omega 6 |
1,3 |
| g
omega 3/100g |
3,5 |
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CAPELIN Mallotus villosus - Lodde - Capelan Atlantiqoe - Lodde
Capelin is an Arctic salmon fish that spends
most of the year swimming around in the Arctic
Ocean, where it feeds on small crustaceans.
Capelin is an important part of the food chain.
It is a very important food base for the Norwegian-Arctic
cod.
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Product
sizes pelagic |
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- Male/Female Caplin whole
round frozen
- Roe-Caplin
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Nutritional values capelin
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| VITAMINS
µg/100g |
| Vitamin
D |
n.d. |
Vitamin
B12 |
7,63 |
| VITAMINS
mg/100g |
| Vitamin
A |
0,08 |
Vitamin
E |
0,38 |
| Thiamine |
n.d. |
Riboflavin |
0,28 |
| Niacin |
1,33 |
Pantoth.
acid |
1,59 |
| Pyridoxine |
n.d. |
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| FATTY
ACIDS % |
| Total
saturated |
20,6 |
Total
mono-unsat. |
54,2 |
| Total
omega 3 |
19,8 |
Total
omega 6 |
2,2 |
| g
omega 3/100g |
n.d. |
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