Pelagic

The pelagic fish, Nergård delivers are herring and capelin, both delivered frozen.

HERRING Clupea harengus - Sild - Hareng - ering

The Norwegian spring-spawning herring lives and grows mostly in the north of Norway and the Barents Sea. Herring is a delicious sea food and is eaten fresh, smoked or preserved as pickled herring, marinated herring, etc.

Season: All year
Size:
Winter herring: 2–6 fish per kg. January to March
Fat herring: 3–6 fish per kg. July to December
Fjord herring: 3–20 fish per kg. August to April
Read more about this specimenNorth Sea herring: 3–7 fish per kg. January to March

Product sizes pelagic

Whole Round

  • 250 gr +
  • 300 gr +
  • 350 gr +
  • 400 gr +

Flaps (psc/kg)

  • 4-6
  • 5-8
  • 6-10
  • 8-12

Fillets

  • 50-80 gr
  • 40-70 gr

 

 
 

 

Nutritional values herring

 
VITAMINS µg/100g
Vitamin A 6,0 Vitamin D 11,5
Vitamin B12 14,0    
VITAMINS mg/100g
Vitamin E 0,6 Thiamine 0,04
Riboflavin 0,30 Niacin 4,0
Pantoth. acid 1,0 Pyridoxine 0,5
FATTY ACIDS %
Total saturated 23,1 Total mono-unsat. 46,5
Total omega 3 24,8 Total omega 6 1,3
g omega 3/100g 3,5    

 

CAPELIN Mallotus villosus - Lodde - Capelan Atlantiqoe - Lodde

Capelin is an Arctic salmon fish that spends most of the year swimming around in the Arctic Ocean, where it feeds on small crustaceans. Capelin is an important part of the food chain. It is a very important food base for the Norwegian-Arctic cod.
Read more about this specimen

Product sizes pelagic
  • Male/Female Caplin whole round frozen
  • Roe-Caplin

 

 

 
 

 

Nutritional values capelin

 
VITAMINS µg/100g
Vitamin D n.d. Vitamin B12 7,63
VITAMINS mg/100g
Vitamin A 0,08 Vitamin E 0,38
Thiamine n.d. Riboflavin 0,28
Niacin 1,33 Pantoth. acid 1,59
Pyridoxine n.d.    
FATTY ACIDS %
Total saturated 20,6 Total mono-unsat. 54,2
Total omega 3 19,8 Total omega 6 2,2
g omega 3/100g n.d.