Pelagic
Herring
Clupea harengus
The Norwegian spring-spawning herring lives and grows mostly in the north of Norway and the Barents Sea. Herring is a delicious sea food and is eaten fresh, smoked or preserved as pickled herring, marinated herring, etc.
| Product categories: | Whole-round, fillets and flaps | |
| Packing type: | Standard 20 kg cartons and vacuum packed | |
| Season: | September - March |
Nergård is one of the largest pelagic producer in Norway and has 3 of Norway's most modern pelagic factories located strategically for the winter herring fishing.
The factories are also MSC certified.
Sales representatives
Sales Manager
Truls Fredriksen
Fillets and flaps
| Phone: | +47 77 66 75 00 | |
| Fax: | +47 77 66 75 05 | |
| Directline: | +47 77 66 75 12 | |
| Mobile: | +47 90 09 85 54 | |
| Mail: | truls@nergard.no |
Sales manager
Alexander Artamonov
Whole round frozen
| Phone: | + 47 77 66 75 00 | |
| Fax: | + 47 77 66 75 05 | |
| Directline: | + 47 77 66 75 24 | |
| Mobile: | + 47 48 04 81 49 | |
| Mail: | alexander@nergard.no |
Logistics/Sales
Ida Holm Hansen
| Phone: | + 47 77 66 75 00 | |
| Fax: | + 47 77 66 75 05 | |
| Directline: | + 47 77 66 75 25 | |
| Mobile: | + 47 95 06 10 78 | |
| Mail: | ida@nergard.no |