Stockfish
Haddock
Melanogrammus aeglefinus
Haddock is a ground fish that lives at depths of between 40 and 300 metres. Haddock is one of the most important sea foods in Norway. Haddock is primarily an excellent source of protein. It also contains plenty of vitamin B12, pyridoxine and selenium and has a good balance of sodium and potassium.
Haddock sorted in length 20/40 cm, 30/50 cm, 50/70 cm, 70/+ cm.
Haddock sorted in length 20/40 cm, 30/50 cm, 50/70 cm, 70/+ cm.
Nergård has factories in the Lofoten area and in Finnmark producing stockfish naturally dried outside. The production of stockfish has it`s roots in old tradition. The raw material is catched right next to the location of factories, which ensures top quality end products.
Sales representatives
Lofoten Viking AS
Arne Mathisen
| Phone: | +47 77 52 02 60 | |
| Fax: | +47 76 09 55 99 | |
| Directline: | +47 76 09 55 99 | |
| Mobile: | +47 92 03 55 55 | |
| Mail: | arne@lofotenviking.com |